Slow Food Huron Valley on WEMU's Issues of the Environment

"Industrialized agriculture has resulted in the loss of numerous plant and animal species, but there is an organization looking to change that trend. In this week's "Issues of the Environment," WEMU's David Fair talks with Lauren Moscoe, board member of Slow Food of Huron Valley and member of Midwest Ark of Taste Committee, about what has been done to increase diversity in agriculture." - WEMU Issues of the Environment

Visit the WEMU website to listen to the interview! SFHV board Member Lauren Moscoe talks with WEMU's David Fair about how Slow Food and the broader community push for greater biodiversity in the Huron Valley area.