We work to re-invigorate our local food system and
preserve our food heritage.
Slow Food Huron Valley (SFHV) is a 501(c)3 chapter of Slow Food USA and is located in southeastern Michigan. We work to strengthen our region’s food system, build community food security, and preserve our culinary heritage. Like Slow Food USA, our chapter seeks to create dramatic and lasting change in the food system. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.