We work to re-invigorate our local food system and preserve our food heritage. We build connections among all stakeholders (and eaters!) in our region with community-wide events like the Local Food Summit and the HomeGrown Festival. We organize special events (like Pie Lovers Unite! and potlucks) centered around the pleasure of enjoying food with friends and family. We build connections with local farmers and food artisans to help our community learn about the path their food took before arriving on their plate. We advocate for healthy food access. 


Slow Food Huron Valley Leadership Team
Caitlin Dickinson (PR and media)
Erica Kempter (Treasurer)
Janet Osborn (Secretary)
Judy Heady (Membership)
Lauren Bloom (Technology)
Lauren Moscoe (Ark of Taste)
Kim Bayer (Chair Emeritus)
Misty Callies (Events)
Shannon Brines (Chair)
Sofia Gaudioso (Ark of Taste)
Tina Stephens (Vice Chair)

The Leadership Team meets on the third Wednesday of every month at 6:30pm at the Jefferson Market and Cakery. All are welcome to attend these meetings (please RSVP by emailing leadership@slowfoodhuronvalley.com)


Slow Food USA
Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America. Slow Food U.S.A oversees Slow Food activities in North America and supports and promotes the activities of 70 local chapters, each called a “convivium” that carry out the Slow Food mission at a local level. Each convivium advocates sustainability and bio-diversity through educational events and public outreach that promote the appreciation and consumption of seasonal and local foods and the support of those who produce them