Slow Food Huron Valley's Mission
Our mission is to lead a food revolution through education. Slow Food Huron Valley (SFHV) identifies and promotes culinary artisans and local producers in Washtenaw County who engage in sustainable agriculture and are committed to the viability of the land. By forming an educational network which connects local producers to consumers, we help preserve and cultivate the culinary heritage of Southeastern Michigan and celebrate traditional Midwestern hospitality.

We invite your help and participation! We need people to lead Slow Food initiatives, organize events and to contribute to our website. If you have photos of beautiful, local, sustainable foods, and would like to share them here, let us know. If you have stories or reviews that you'd like to share, let us know! We want our new website help make connections between the wonderful producers in our food community and the people who want to support a "good, clean and fair" future for that food community.

SFHV Leadership Team
Grace Singleton (Convivium Leader), Deirdra Stockmann (Treasurer), Krystn Stephens (Events/Membership), Jeremy Moghtader (FSEP), Kim Bayer (Website).

The Leadership Team meets on the second Friday of every month from 8 - 10am upstairs at Zingerman's Next Door. All are welcome to attend these meetings.

Contact SFHV
Phone: (734) 904-4068 (Grace)
Email: leadership@slowfoodhuronvalley.com

Become a SFHV Member
1. Click "Join Today" to purchase your membership at: Slow Food U.S.A.

2. Then add "Slow Food Huron Valley" as the local convivium you would like to join. Your membership information will be forwarded to Slow Food Huron Valley.

3. Contact Krystn Stephens, kstephens@comcast.net, to be added to our mailing list. Put "Slow Food" in the subject line.

About Slow Food U.S.A.
Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America. Slow Food U.S.A oversees Slow Food activities in North America and supports and promotes the activities of 70 local chapters, each called a "convivium" that carry out the Slow Food mission at a local level. Each convivium advocates sustainability and bio-diversity through educational events and public outreach that promote the appreciation and consumption of seasonal and local foods and the support of those who produce them.

Questions?
Questions about membership or Slow Food? Write to us at: leadership@slowfoodhuronvalley.com